Le Cordon Bleu is one of the world’s most prestigious culinary and hospitality institutions, with a rich history dating back to 1895 in Paris, France. Renowned for its excellence in culinary arts, hospitality management, and gastronomy education, Le Cordon Bleu combines tradition with innovation, offering world-class programs in over 20 countries.

Our curriculum blends classical French techniques with modern international cuisine, delivered by highly experienced chefs and industry experts. Students gain hands-on experience in state-of-the-art kitchens, with the opportunity to intern and work in leading hotels, restaurants, and hospitality companies worldwide.

Whether you're pursuing a career as a chef, pastry expert, or hospitality leader, Le Cordon Bleu provides the foundation, credentials, and global network to help you succeed.