Le Cordon Bleu International
CRICOS Provider Code: 02380M
Main Campus: Paris, France
Australia Campuses: Melbourne, Sydney, Adelaide, Brisbane
Other Locations: London, Ottawa, Wellington, Malaysia, Thailand, etc. (35 campuses in 20 countries)
Main Campus: Paris, France
Australia Campuses: Melbourne, Sydney, Adelaide, Brisbane
Other Locations: London, Ottawa, Wellington, Malaysia, Thailand, etc. (35 campuses in 20 countries)
Le Cordon Bleu
Le Cordon Bleu is a world-renowned network of culinary arts and hospitality management institutes, with a legacy spanning over 130 years since its founding in Paris in 1895. Recognised globally as a symbol of excellence, Le Cordon Bleu combines traditional French culinary techniques with innovation and modern international practices.
Today, Le Cordon Bleu operates more than 35 institutes in over 20 countries, offering a wide range of programmes in cuisine, pâtisserie, bakery, wine, gastronomy, and hospitality management, from short courses to undergraduate and postgraduate degrees. Programmes are delivered by experienced Master Chefs and industry professionals, ensuring students gain both strong technical skills and real-world knowledge.
Graduates of Le Cordon Bleu join a global alumni network of chefs, entrepreneurs, and hospitality leaders, many of whom have gone on to build successful careers in Michelin-starred restaurants, luxury hotels, food businesses, and international hospitality organisations worldwide.
Le Cordon Bleu is committed to excellence, creativity, and professional development, preparing students to succeed in the global culinary and hospitality industry.
Today, Le Cordon Bleu operates more than 35 institutes in over 20 countries, offering a wide range of programmes in cuisine, pâtisserie, bakery, wine, gastronomy, and hospitality management, from short courses to undergraduate and postgraduate degrees. Programmes are delivered by experienced Master Chefs and industry professionals, ensuring students gain both strong technical skills and real-world knowledge.
Graduates of Le Cordon Bleu join a global alumni network of chefs, entrepreneurs, and hospitality leaders, many of whom have gone on to build successful careers in Michelin-starred restaurants, luxury hotels, food businesses, and international hospitality organisations worldwide.
Le Cordon Bleu is committed to excellence, creativity, and professional development, preparing students to succeed in the global culinary and hospitality industry.
Study in a world-leading culinary and hospitality institution since 1895
Gain professional culinary training and globally recognised Bachelor’s and Master’s degrees
Learn from Master Chefs and industry experts
Choose from international campuses and alumni network
Enjoy strong global employer recognition
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Meet the representative
Weerinnat Suwanachuen (Pook)Sale & Marketing Manager, Southeast Asia
Popular courses
- Grand Diplôme (Cuisine & Pâtisserie)
- Diplôme de Boulangerie
- Diploma in Plant-Based Culinary Arts
- Wine Management
- Bachelor of Business in Hospitality Management
- Bachelor of Culinary Arts & Business
- Master of Applied Hospitality Management